Hotel > Risto&Pizza Lido > Menu à la Carte

Menu à la Carte

Hors d’oeuvre
Swordfish, Tuna and Salmon Carpaccio with Citronette
Shrimps sautè with fresh tomatoes
Tuscan Raw ham with Buffalo's Mozzarella
Home salad
      Traditional of Verona        
Cold cut with Typical assorted sausages and Sopressa Veronese

            First Courses            
Black Tagliolini with Shrimps and vegetables
Ravioli with Seabass and aromatic herbs
Fusilli with Aubergines and Scamorza cheese
Penne 'all'Arrabbiata'
Spaghetti 'alla Carbonara'
Spaghetti 'allo Scoglio'
Spaghetti with Clams
Spelt with Radicchio, Sausage and Speck
Spelt with Shrimps, Chicken and vegetables
Traditional of Verona
Homemade Potato gnocchi with Ceps and Truffles

Second courses
Fresh Salmon au gratin of aromatic herbs
Grilled Gilthead with potatoes
Mixed Meat Grill 
Lamb Chops grilled
Chicken Curry and Vegetables with Basmati Rice
Beef Cut with black truffle sauce
Milanese chop with french fries potatoes
Selection of Italian and French Cheeses
Traditional of Verona
Beef stew with Valpolicella Wine and polenta
Vegetables
Grilled Vegetables
French fries potatoes
Pommes frites

Desserts
Cream Pudding with 3 flavours
Cream Parfait with Amaretti and Bailey’s or with chocolate and hazels
Pineapple carpaccio with Vanilla Ice Cream
Timbale with apples and Amaretti
Hot chocolate and pear pie
Homemade ice cream
Traditional of Verona
Tiramisù with Pandoro of Verona


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